2DiE4 RECIPE: Japanese nut pesto with tofu
1 min read Daniel Kofler · 2DiE4 Live Foods Updated:29 Jun 2026Share
By Agni – for true nut lovers.
Agni created this pesto for anyone who truly appreciates the pure flavour of activated nuts. The combination of activated organic almonds, pecans, tofu and a hint of Mirin brings a creamy depth, gentle umami, and a touch of Japan to your kitchen.
Few ingredients, strong character – exactly what a great nut-based recipe needs.
Learn more about Agni and her passion for activated nuts here.
This recipe uses just a few, carefully chosen ingredients. The base is made up of our activated almonds and pecans, tofu, a touch of mirin, and sea salt.
We love it best served with blanched carrots:
Ingredients
- 100 g plain tofu
- 1 tsp mirin (sweet rice wine from Japan)
- 1 pinch sea salt (to taste)
- 35 g activated organic almonds (from Spain)
- 35 g activated organic pecans (from the Cape region of South Africa)
Preparation
- Briefly blanch the tofu in hot water for no more than one minute. Drain on kitchen paper and gently press to remove excess moisture. Set aside.
- Grind the nuts in a Suribachi (or small grinder) until the oils start to release.
- Add the mirin and grind a little more.
- Add the tofu and blend everything into a smooth, creamy paste.
- If you prefer a softer texture, add a splash of unsweetened plant milk.
- Season to taste with sea salt.
- Serve immediately or store in the fridge for up to two days.
Serving Suggestions
- With blanched carrots
- As a dip for raw vegetables
- On steamed greens (e.g. broccoli, spinach, kale)
- With fresh apple, dried apricots or blueberries
- As a topping for roasted vegetables or grain bowls
What Makes These Ingredients Special?
Activated Organic Almonds & Activated Organic Pecans
Soaked in spring water with sea salt, then gently dried at low temperatures over several days.
This two-stage fermentation process reduces antinutrients, enhances digestibility and increases bioavailable nutrients.
Rich in omega-3 fatty acids, B vitamins, magnesium, zinc, antioxidants, plant protein and fibre – nourishing for heart, brain, gut and muscles.
Tofu
Provides plant-based protein and gives a silky-smooth consistency. With its neutral taste, it pairs beautifully with nuts.
Mirin
A mild, subtly sweet rice wine from Japan. It rounds out the flavours and adds depth and balance.
Sea Salt
Gently enhances the nutty flavour and brings all the ingredients into harmony.
Nourishes you. Feels good. Tastes absolutely to die for.
