Activation • Fermentation

Our activation process is based on a traditional fermentation in 2 steps:

  • 1. Soaking

    First, our nuts are soaked in a mixture of pure spring water and sea salt, initiating the fermentation process.

  • 2. Slow Drying:

    The nuts are then gently dried over several days at low temperatures below 65°C.They are not roasted, as roasting would degrade some of their valuable nutrients.

Why are our activated nuts so good for you?

Through our specific fermentation process, anti-nutrients are broken down, and a wide range of minerals and trace elements are released. Proteins and carbohydrates are broken apart by enzymes, allowing them to be more easily absorbed by the human body – they become activated, and so do you!

This creates the umami flavour and perfect crunch – simply to die for!

Additionally, fermented fibres support gut health by promoting the growth of beneficial bacteria with their prebiotic effects.

Your benefits at a glance

  • Easier to Digest:: Fermentation makes our nuts easier to digest and increases the nutrient availability for the body.
  • Irresistible Umami Flavour: Our nuts offer the pure and delicious 2DiE4 nut taste. UMAMI!
  • Perfect Crunch: Slow drying gives them an especially crunchy and light texture.

UMAMI – Flavour through Fermentation

Umami, often referred to as the "fifth taste," complements the classic basic tastes of sweet, sour, bitter, and salty.

The word "Umami" in Japanese means "delicious" or "savory" and describes a deep, intense flavor that is often associated with a wholesome, rich fullness.

Through our fermentation and slow-food preparation, our activated nuts develop an intense umami flavour that makes them particularly rich and enjoyable. Umami supports digestion, promotes a pleasant feeling of satisfaction and provides a unique, complex taste experience that makes our nuts irresistible and unmatched.

We create ‘the best nuts in the world’*, thanks to our principles.

  • Uncompromising quality
  • Slow Food
  • Fermented in 2 steps
  • All nuts are:
    - organically grown
    - 100% raw before the activation
    - Sourced as locally as possible
  • Natural spring water used for soaking the nuts
  • Hand-harvested, natural sea sal
  • All products are free from additives
  • Transparency
  • Sustainability
  • Handcrafted in our own production

*As many of our customers tell us 😊
 

We only activate the very best organic raw nuts

Over the years, we've gone to great lengths, visiting countless nut farmers and establishing partnerships with the most passionate among them.

Our partners are exclusively family-run businesses or small agricultural cooperatives that operate in an organic and sustainable manner. They provide us with their highest quality nuts, always in 100% raw.

Here do we activate our nuts

📍 Gut Mooseurach, Königsdorf

In our own production at Gut Mooseurach in Königsdorf, nestled in the foothilss of the Bavarian Alps, surrounded by nature. Here, we source the pure spring water from our own well, which is essential for our activation process.

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