Easier digestibility:

Activating nuts breaks down enzyme inhibitors and phytic acid, making nuts easier to digest and allowing the body to better absorb nutrients.

Higher nutrient density:

Activated nuts contain more nutrients than conventional nuts because activation promotes the release of enzymes and the formation of vitamins and minerals.

Better taste:

Activated nuts have a more intense flavor and crunchy texture than conventional nuts, making them a tasty snack for in-between meals.

Healthy alternative to conventional snacks:

Since activated nuts are free of additives and added sugars, they are perfect as a healthy alternative to traditional snacks and sweets.

Versatile uses:

Activated nuts are not only great as a snack in between meals, but can also be used in numerous dishes and recipes to increase flavor and nutrient density.