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Regular supermarket nuts often have a bitter aftertaste and feel heavy on the stomach. The reason lies in natural protective compounds such as phytic acid and enzyme inhibitors. At 2die4 Live Foods we take a different approach. We “wake up” the nut.

What happens during activation? Our process is inspired by the traditions of the Aboriginal and Aztec cultures.

1. Two stage fermentation: The nuts soak for hours in a brine made from fresh water and pure sea salt. This initiates the germination process, the fermentation.
2. Reduction of inhibitors: Soaking breaks down phytic acid. This is essential because phytic acid can block the absorption of key minerals such as zinc, iron and magnesium in the gut.
3. Gentle drying: Instead of roasting at high heat, we dry our nuts for up to four days at temperatures below 64°C. This preserves enzymes and heat sensitive vitamins.

The benefits at a glance:

• Better digestion: No more bloating or heavy feeling after eating nuts.
• Maximum nutrients: Your body can absorb the minerals more effectively.
• The perfect crunch: Our process gives the nuts a light, crisp texture instead of a hard bite.
• 100 percent organic: Free from pesticides, preservatives and artificial additives.